This past month I had the opportunity to visit some friends of mine in Washington D.C. I went to culinary school with them, and they have started their dreams fresh out of school. The recently this year opened Three Little Pigs Charcuterie and Salumi, where they make and sell delicious pork, beef, and duck dried and cured meats.
I am SO happy for them and excited to see all their continued success. I was able to spend an entire day at the shop and wanted to share some of the photos with you!
this is Carolina, standing in their walk in cooler
great for Grilling!
Tasso ham is definitley one of my favorites!
a bunch of bologna (with delicious duck prosciutto making a cameo in the corner)
These are all in my fridge right now, be jealous!
Three types of housemade bacon...oh my god.
The cute fall storefront
Seasonal 3LP mural
Pork loin for lunch was delicous
the case
Retail
So after the shop closed they were having a whole hog demo that night that I got to stick around and see! If you're a little squeamish I might suggest you pass on these next few pics!
Learning where everything comes from was awesome. I went to culinary school but it's not like I butcher pigs everyday...
sorry piggy.
Three little pigs is really just the coolest place, if you're ever in D.C make the trip to get some delicious food!
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