I dont think there is any baked good that makes me feel like as unhealthy as these bars. That being said I think I still ate half the pan. I love making rice crispy bars because you get to eat the gooey bars right away. It's such an easy idea to do the same recipe but with different items, I can't believe it hasn't been more popular before. I can't wait to try this with other things!!
Ingredients:
- One 16 oz package of Oreo Cookies
- 6 cups large marshmallows
- 4 tablespoons butter
Directions:
- Butter an 8X8 inch baking pan. Line the baking pan with parchment paper letting the paper extend up two sides of the pan and overhang slightly on both ends. Butter paper; set pan aside.
- Crush Oreos to desired size. I like the larger pieces but it you grind them up it can make a whole different bar.
- In a large, microwave safe bowl, melt butter and marshmallows in the microwave until puffed, about 1½ - 2 minutes. Stir in crushed Oreo Cookies until combined.
4. Transfer to prepared baking pan. Using a piece of wax paper, press mixture evenly into prepared pan
5. Let set up for at least 10 minutes. Cut into bars and serve.
At Picky Palate:
At Sweet Pea with ground cookies:
Yields: 16 bars
Credit:
Sweetpeaskitchen.com
Picky-Palate.com
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