Sometimes as a baker people assume you are bringing desserts to the party. It just happens, and I don't normally mind, but sometimes it's a little late in the game for a dessert that takes more than a half hour. These cookies are perfect for the holiday season when you're maybe volunteered to bring cookies and forgotten, or just need something nummy NOW!
Two ingredients, fifteen minutes, one happy Maggie.
Ingredients:
1 Bag Gingerbread Cookie Mix (plus one egg, one stick of butter)
1 Bag Heath Bar Bits
Preheat your oven to 375 degrees. Mix up the cookies and form them into 1 inch rounds.
Fill a small bowl with Heath bits. Push the tops of each cookie into the bits, flattening the cookie a bit as you do so.
Pop into the oven for about 12 minutes. Be careful to get any extra toffee bits off the parchment - those will burn up
I love these cookies because once the toffee bits are gooey when warm and then chewy when cooled.
So easy, so yummy.
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