Bakers Backup: Cinnamon Toast Crunch Muffins

I love cereal. All cereal. I think a constant theme on this blog is simple but customizable, and cereal is like that; milk plus some grains modified to sometimes resemble weird shapes and colors equals a happy breakfast (Or as the comericals would say "a part of a healthy balanced breakfast"). I don't think Cocoa Puffs are really all that healthy but I love you anyways.

ANYWHO.

General mills just put out a line of breakfast quick mixes based on their most famous products so I thought I'd try one out. Cinnamon toast cruch was my pick because I thought it would lend itself best to breakfast flavors.

You need vegetable oil too, but I forgot to add that to the photo. Either way, super easy.

Easy peasy lemon squeasy. Mix it all up.

If you are currently out of muffin liners like some curly girl baker, you can just pour it right into a greased muffin pan. Whoops! Then you top with their streussel.

They came out pretty well for not being lined. I think they taste like a cinnamon muffin, not particularly like the cereal. Next time I'm going to crumble some on top for a crunch!

Yum!